Taste Braai Recipes
Salt Roasted Beef Fillet, Corn and Beer Bread, Deboned leg of lamb, Stuffed field mushrooms, Braai Wraps
Salt Roasted Beef Fillet
1kg iodised salt
1 cup sugar
3 table spoons crushed pepper
3 table spoons chopped rosemary ( fresh)
1 table spoon chopped Basil ( fresh)
½ Beef fillet
Mix all ingredients well
Put a layer down , place the fillet on this and cover with the rest of the salt mix
Cover with cling film and leave for 8 hours.
Remove fillet and rinse off the salt, pat dry with a paper towel.
500grm self raising flower
1 tin of corn (In water)
1 teaspoon salt
1 375 ml beer
Add all the ingredients, Mix well. Add the beer and mix till smooth.
Place batter in a warm place to rise.
Put in bread tin bake 1 hour at 180. 10 mins before end smear top with butter
Cast iron pots, bake with coals under and on the lid till its golden brown. About 1hour.
De-boned leg of lamb.
1 de-boned lam leg.
1 table spoon Rosemary fresh,
1 table spoon fresh thyme
1 table spoon coarse salt
1 table spoon garlic
1 teaspoon black pepper
2 table spoons lemon juice
1 table spoon chopped olives
2 table spoons olive oil
1 table spoon sun dried tomato
½ A grated onion
Mix all ingredients and grind in a pestle and mortar.
Take half of the paste rub over the lamb 1 hour before cooking.
Place the lamb over the coals, quite high up ( you should be able to hold your hand there for 8 seconds. Slowly Braai and turn for about 45 minutes, remove from the heat. Let rest for 5 minutes, rub the rest of the past over the lamb. Finish it by Braaing for 15 minutes longer, or depending how pink you want it
Stuffed field mushrooms
6 large field mushrooms
6 sprigs fresh rosemary
Salt and pepper
Garlic croutons, crushed
Cut the stalks out of the mushrooms, peel. Place on a few onion slices , a sprig of rosemary and a blob of garlic butter on each, sprinkle and add some crushed croutons.
Lay the mushrooms onto the foil and fold it over into a parcel. Bake on the braai for about 12 minutes.
Broccoli tender ends.
Butternut disks (thin)
Blue berry blue cheese
salt and pepper
1 packet soft wraps
Salt and pepper
Rub the broccoli, butternut and onion with Salt, pepper and olive oil. Lightly grill over the fire – let cool
Rub a light layer of mascarpone on the inside of each wrap right to the edges- as this will hold the wrap together.
Lay , broccoli, rocket, butternut and crumbled blue cheese on each wrap- be fairly generous, then roll up from the one end quite tightly.
Place on the grill and lightly brown. Slice through at and angle and serve with different pesto