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August 2011

Every country that I have traveled in, I must admit, the taxis have always been an experience that one remembers. They are so different, and in a way all have their way of bringing that edge of disbelief, “No, this can't be happening”, getting out you cant believe that you actually survived the trip. Back home in SA there is the mini bus taxi, they are a law unto themselves, tending to have an inbuilt self destruct desire to drive themselves into extinction. Madagascar has the rural taxi brusse, These vans are rural roller coaster taking you into unchartered territory at speeds that are insane, going where even 4x4’s tend to avoid.

What a hectic crazy city, at a glance it looks totally chaotic on the surface, but dig down, spend a little time down a side street in a local spot and there is a different picture. Things are happening, everything works and is organised. The streets are cleaned, the garbage is removed and the traffic keeps flowing – everything seems to run off a hooter. That make this world go round.

The training has been going well, but it's been a real slow grind getting back to where I need to be. The Madagascar Challenge had taken more out of me than I realised. Firstly there was the massive weight loss of 22kg and then the recovery from the continuous attach of the parasites, bilharzia, the bout of Denghi fever and the rest of the bugs that I had picked up on the island. My weight back up to just over 9kg and most of my muscle mass back, the running niggles now started.

Its been a crazy week, 3 days of filming the new Woolworths food adds .Friday morning was no let up, all the voice over’s had to be recorded in the studio. Just as that was finished, I had to rush off to be part of a judging panel for the Woolworths national soup competition. 10 really good recipes made it into the final, there were 2 that really stood out, but as with all competitions, there can be only one winner. I had just put down my spoon after the last tasting and was ushered out to get to the airport to catch the last flight to George for the weekend to do a series of cooking demos. It was crazy, 30 minutes after landing; I was in the kitchen and prepping for the demos the next day. What made the prep easy was most of my dishes was done with Woolworths convenience foods, so it was just sorting out all the ingredients into batches for the recipes, a bit of roasting and I was ready. I finally crashed at about 10 in the evening.

It was a crisp cold, but clear winter morning in Franshoek. There were whips of cloud hanging over the mountain like a scarf keeping the ridges warm. I turned off the main road and into the farm where we were doing the Woolworths strawberry promotional add. I always find it intimidating entering a shoot venue, its just trucks, cable, tents, gear and lighting everywhere and then the people, they are just buzzing in every corner.

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